his is probably the most popular cut of meat. The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast it is known as Prime Rib or Rib Roast. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. The Rib-Eye Steak is rich, juicy and full flavored with generous marbling throughout.
Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting. It should be brought to near room temperature before cooking and salted liberally just before it goes on the heat.
As with most steak is best cooked to medium rare, but for those who prefer a more well-done steak, this is an excellent choice since it can remain flavorful and tender when cooked longer.
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